The taste of chocolate marzipan!
Inner Ball Ingredients 100g Ground Almonds
25g Cacao Powder
2 tbs Nut Butter (I used almond)
3 tbs Almond Milk
1 tsp Almond Extract
1/2 tbs Algave Nectar
Coating
80g milk chocolate
Steps
1. Mix ingredients together, then roll into balls.
2. Chill in fridge for 30 minutes
3. Gently melt the chocolate for coating, then back in the fridge till chocolate has set
I'm not normally a chocolate in the fridge kinda girl, but would recommend for these
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