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Tofu Pesto Pitta (4/31)



Ingredients:

  • Wholemeal pitta

  • Salad leafs of your choice

  • Sun dried Tomatoes

  • 1x Teaspoon of pesto

  • Tofu


Mix tofu with the pesto before air frying or frying till crispy on the outside.


Tip: Make sure to toast pitta before trying to cut!


Nutritional Benefits:


Wholemeal Pitta

- Whole Grains: Wholemeal pitta is made from whole wheat flour, which is rich in dietary fibre. This helps promote digestive health and can keep you feeling full longer.

- Nutrients: It contains essential nutrients such as B vitamins (especially B1, B3, and folate), iron, magnesium, and zinc.

- Lower Glycemic Index: Wholemeal products generally have a lower glycemic index compared to refined grains, leading to more stable blood sugar levels.


- Plant-Based Protein: Tofu is an excellent source of plant-based protein, making it a great option for vegetarians and vegans.

- Calcium and Iron: Firm tofu is a good source of calcium and iron, essential for bone health and energy production.



Perfect for a switch up from your average sandwich or need a quick dinner, enjoy!

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